Making a traditional Ghanaian Christmas cake is straightforward and affordable, emphasises Sweet Adjeley. Starting with buttered cake tins, she blends key ingredients such as butter, sugar, eggs, and nutmeg, adding a unique touch with pineapple essence and Fanta. The final touch includes vibrant toppings like candied cherries and raisins.
These delightful treats make an impressive addition to any festive menu. Their simplicity and rich flavour promise to enhance your celebrations without stretching your budget. Discover more about Sweet Adjeley’s baking methods on her website here. How do you incorporate unique flavours into your holiday baking? Share your thoughts!
