Uzoms Kitchen champions the idea that no Christmas table is complete without a salad, and indeed, it’s hard to disagree. During festive feasts, incorporating a fresh and crunchy dish can provide balance to the rich indulgence of other dishes. This particular salad combines lettuce, cabbage, kidney beans, sweet corn, carrots, cucumber, and boiled eggs with the star ingredient, apples. The apples offer a sweet, crisp addition to the vibrant mix. The salad’s creamy dressing made from mayonnaise, balsamic vinegar, black pepper, and a hint of condensed milk adds an extra layer of flavor. This dish excels in bringing color, crunch, and freshness to any holiday gathering.
For the detailed recipe video, visit Uzoms Kitchen.
Question: What unique ingredient do you add to your holiday salads to make them special?
