The National Agency for Food and Drug Administration and Control (NAFDAC) has issued a stern warning to bakeries against using harmful chemicals like saccharin and bromate in bread. Prof. Mojisola Adeyeye, Director-General of NAFDAC, highlighted the consequences of such illegal practices, emphasizing the agency’s resolve in conducting post-marketing surveillance. Through routine inspections, they have shut down bakeries and water production plants for substandard production practices. These actions ensure that registered products maintain their quality and safety standards.
This proactive step by NAFDAC reassures the public, safeguarding health through strict market controls.
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Question: What measures can consumers take to ensure the bread they purchase is free of harmful substances?
Warning isn’t enough. Authorities need to be monitoring and supervising these bakeries to ensure compliance