Discover an interesting twist to the popular bean fritters dish, known as Akara in Nigeria news, but called Akala among the Ga people in Ghana. Sweet Adjeley unveils a unique recipe that skips traditional methods by soaking beans overnight and blending without peeling, promising a quicker preparation for those craving this classic staple.
This Lagos news highlights an easy, two-ingredient recipe—just beans and salt. Sweet Adjeley emphasises whisking the batter to incorporate air, ensuring the fritters float during frying rather than absorbing oil. Watch the video below and recreate this tasty delight for a satisfying breakfast experience.
- Akara or Akala is a traditional bean fritter dish enjoyed in both Nigeria and Ghana.
- A novel method involves soaking beans overnight and blending directly.
- Whisking the batter introduces air, preventing excess oil absorption.
Will you be adding this method to your breakfast routine? Share your thoughts or variations in the comments below!